KOREAN BEEF ZUCCHINI NOODLES

INGREDIENTS:

· 1/3 cup brown sugar, packed

· 1/3 cup reduced sodium soy sauce

· 1 tablespoon freshly grated ginger

· 1 tablespoon sesame oil

· 1 teaspoon Sriracha, or more to taste

· 1 tablespoon olive oil

· 3 cloves garlic, minced

· 1 pound ground beef

· 1 1/2 pounds (4 medium-sized) zucchini, spiralized

· 2 green onions, thinly sliced

· 1/4 teaspoon sesame seeds

DIRECTIONS:

1. In a small bowl, whisk together brown sugar, soy sauce, ginger, sesame oil and Sriracha.

2. Heat olive oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.

3. Stir in zucchini noodles, green onions and soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes.

4. Serve immediately, garnished with sesame seeds, if desired.

source : https://damndelicious.net/2017/10/08/korean-beef-zucchini-noodles/