EASY JAMBALAYA RECIPE (CHICKEN, SHRIMP AND ANDOUILLE SAUSAGE)

EASY JAMBALAYA RECIPE (CHICKEN, SHRIMP AND ANDOUILLE SAUSAGE)

PREP:10 MINUTESCOOK:35 MINUTESTOTAL TIME:45 MINUTES

Easy Jambalaya made with Chicken, Shrimp and Andouille Sausage in under 45 minutes. Served over rice or rice cooked with the jambalaya for one pot meal.

INGREDIENTS:

2 tablespoons canola oil

1 pound andouille sausage links, sliced

1 large onion, chopped

1 red bell pepper, finely chopped

2 stalks celery, thinly sliced

2 chicken breasts, skinless, boneless, cut into chunks

1 can diced tomatoes, 28 ounces

2 cups chicken broth

½ teaspoon dried thyme

2 teaspoons dried oregano

1 tablespoon Cajun seasoning

½ teaspoon cayenne pepper

1 pound shrimp (13-15 count)

DIRECTIONS:

Add canola oil to your dutch oven on medium high heat.

Add the sausage to the pan and cook until crisp and browned.

Remove the sausage and add in the onion, bell pepper and celery.

Cook for 5-7 minutes, stirring every few minutes.

Reduce the heat and add the chicken, tomatoes, broth, thyme, oregano, cajun seasoning and cayenne and cook, covered, for 15-20 minutes.

Add the shrimp, stir and cook for 3-5 minutes, uncovered, before serving.

NUTRITION INFORMATIONYield: 8 servings, Serving Size: 1/8th recipe

Source : https://dinnerthendessert.com/easy-jambalaya-chicken-shrimp-andouille/