HEALTHY THAI PEANUT CHICKEN ZUCCHINI NOODLEs
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| Healthy Thai Peanut Chicken Zucchini Noodles |
Healthy Thai Peanut Chicken Zucchini Noodles
Healthy Thai Peanut Chicken Zucchini Noodles with a fresh peanut lime sauce mixed with veggie noodles makes a perfect light meal and lunch the next day!
Course Main
Cuisine Thai
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 servings
Author Dinner, then Dessert
Ingredients
1 clove garlic, minced
2 teaspoons fresh ginger, minced
4 tablespoons peanut butter
1 lime, zested and juiced
2 tablespoons soy sauce
¼ teaspoon red pepper flakes
2 tablespoons canola oil
2 cups chicken breast, cooked and shredded
3 zucchini, spiral sliced
2 large carrots, spiral sliced
1 red pepper, spiral sliced
1/3 cup fresh cilantro, chopped
1/4 cup green onions, diced
chopped unsalted roasted peanuts and lime wedges (optional as a garnish)
Instructions
Add the garlic, ginger, peanut butter, lime juice and zest, soy sauce and red pepper flakes to a small bowl and mix together.
To a large frying pan add your canola oil on high heat.
Add the zucchini, carrots and bell peppers to the pan and cook until just wilted, 3-4 minutes, stirring occasionally.
Add in the chicken, sauce, cilantro and green onions and toss together until all warmed through.
Garnish with sesame seeds and wedges of lime if desired.
Recipe Notes
Adapted from Thai Peanut Chicken Pasta and Crunchy Asian Lime Peanut Slaw from this blog