This simple and easy recipe for homemade lemon poppy seed muffins is made with fresh lemon juice and zest. Moist lemon muffins with the perfect amount of poppy seeds for that extra crunch and drizzled with a buttery lemon glaze. They’re ready in only 30 minutes so have them for breakfast today!
Servings: 12 muffins
Ingredients
zest of 2 lemons
1/3 cup lemon juice
3/4 cup granulated sugar
1/2 cup vegetable oil
1/2 cup milk (2%)
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
2 tablespoons poppy seeds
Glaze
1 tablespoon unsalted butter, melted
2 - 3 tablespoons lemon juice
1 cup powdered sugar
Instructions
Preheat oven to 400°F. Line muffin pan with muffin liners. Set aside.
In a large bowl combine lemon zest, lemon juice, and sugar.
Add oil, milk, eggs, vanilla extract, and mix well.
Add flour, baking soda, poppy seeds, and gently fold until combined.
Bake for 12 -14 minutes. Cool in pan for 10 minutes.
Make the glaze: In a medium-sized bowl add butter, lemon juice, and powdered sugar. Mix until creamy. Drizzle over warm muffins.
Source : https://www.beatbakeeat.com/lemon-butter-glazed-lemon-poppy-seed-muffins/