PREP TIME: 5 MINUTES
COOK TIME: 5 MINUTES
TOTAL TIME: 10 MINUTES
SERVINGS: 2
A quick and easy breakfast that tastes like a special treat!
INGREDIENTS
1/2 tsp mixed spice or pumpkin pie spice mix
120 ml / 1/2 cup dairy-free milk
2 tbsp chickpea flour*
1 tsp ground cinnamon
1 tbsp vegan butter or mild-flavoured oil
4 thick slices of soft bread white or wholegrain / gluten-free, if neeed
1 tsp vanilla extract
A pinch of salt
TO SERVE
Maple syrup fruit, coconut yoghurt
INSTRUCTIONS
Whisk the chickpea flour, spices, milk, vanilla and salt together in a shallow container.
Gently heat the butter or oil in a skillet.
Dip a slice of the bread into the mixture and coat well on each side. Place in the skillet and fry on medium heat for a minute on each side until golden brown.
Repeat with the other slices.
Serve with fruit, syrup and yoghurt. Enjoy!
RECIPE NOTES
*Don't worry this is SO easy to find! It's sometimes called gram flour or besan flour and you can find it in most supermarkets (in the world food aisle), Asian markets or health food shops.